Since our menu is à la carte, the bill completely depends on the choices made at the table. A feast starting with mezes and olive oil dishes, continuing with shrimp for the hot starter, and grilled sea bass accompanied by rakı for the main course is possible; catching the sunset with a cheese platter and […]
In Sirkeci, within the Historic Peninsula, at the Olive Anatolian terrace restaurant.
Olive Anatolian is one of the restaurants offering both: a terrace in Sirkeci, and Anatolian and Ottoman recipes in its kitchen. The terrace overlooks Galata Tower, the Bosphorus, Gülhane Park, and Hagia Sophia; because the view wraps around the terrace, it doesn’t matter which table you sit at. The menu includes a 65-item à la […]
The menu is prepared as a fine dining interpretation of 65 items predominantly from Anatolian and Ottoman cuisine. Cold starters include muhammara, hummus, mutabbal, and shakshuka; hot starters feature zucchini fritters (mücver), Ottoman pastry platter, and shrimp casserole. Main courses highlight diced lamb cooked on an iron plate (saç kavurma), Sultan Kebab, lamb shank, and […]
Mutabbal, shakshuka, haydari, hünkar beğendi, lamb shank, Sultan Kebab, İskender kebab, Ballı Mahmudiye, Ottoman pastry platter, Kayseri mantı, piruhi, stuffed figs with pistachios, palace pudding, baklava, rice pudding… many products dating back from Ottoman cuisine to the present day are available on our menu.
Our lunch service opens at 12:00. During lunch hours, the view is wide open, mesmerizing in all its beauty. Reserve your spot for lunch; as lunch service is provided for groups arriving with agencies and independent guides. If you are coming as a group, do not forget to ask about our open buffet and set […]
