Anatolia’s plant-based tradition is enough on its own to set a rich table. Olive oil dishes, mezes, grain salads and keşkek form the foundation of this menu. Everything on it is fully plant-based. We use no dairy and no egg, so vegetarian guests can order from here with an easy mind. If you have any allergy, we would ask you to tell us when you book. Do not spend the meal working out what you can and cannot eat — let the kitchen know beforehand, and enjoy the table.
Soup
Starters
Muhammara
Roasted red bell pepper paste with tomato, walnut and pomegranate syrup
- Contains nuts
Hummus
Chickpea purée with tahini and cumin
Spicy Ezme
Roasted red pepper with tomato, walnut and pomegranate syrup
- Contains nuts
Eggplant in Tomato Sauce
Fried eggplant with tomato sauce
İmam Bayıldı
Roasted eggplant with onion, tomato, garlic and olive oil
Steamed Vegetables
Green Beans in Olive Oil
Salads
Quinoa Salad
Mediterranean Salad
Grilled Vegetable Salad
Grain Salad
Beetroot Salad with Arugula
Hot Appetizers
Baked Potatoes
Grilled Vegetable Tower
Mushroom Casserole
Main Courses
Vegan Balls with Wild Rice
Vegan Wrap
Vegan Kebab with Rice
Aegean Vegetable Garden on a Tray
Anatolian Keşkek with Sautéed Mushrooms
Desserts
Fruit Plate
Seasonal fruits
Stuffed Fig with Walnut
Dried fig, walnut, cinnamon and pistachio cream
- Contains nuts