With the city’s most iconic views — the Bosphorus, Hagia Sophia and Galata Tower
Book your table at Olive Anatolian Restaurant and taste the finest of Turkish and Ottoman cooking, with a panoramic view of the Bosphorus stretching from Galata to Hagia Sophia.
Our menu brings together olive oil dishes and mezes from the Aegean, meat and chicken dishes from the Anatolian and Ottoman kitchen, and fresh seafood from the Bosphorus. For our vegan and vegetarian guests there is not a handful of options folded into the main list, but a menu of its own — twenty-three dishes.
For guests who would like to cook Anatolian dishes with their own hands, our cooking workshops open the kitchen door. With our chefs beside you, you learn the traditional techniques, get to know the local ingredients, and prepare dishes drawn from Istanbul’s culinary heritage yourself.
Notes for anyone getting to know Istanbul and its kitchen.
Discover mixology techniques to design your own cocktail against the unique Bosphorus view in Istanbul's Historical Peninsula, and experience a romantic, refined gastronomy journey with aromatic ingredients.
Discover the history of ashure dessert stretching from Noah's Flood to the Ottoman palaces, the tradition of unity symbolized by its 40 ingredients, and authentic gastronomy routes in the Historical Peninsula.
Discover the historical journey, master secrets, and refined dessert experience of baklava, a deep-rooted heritage of Ottoman palace cuisine, accompanied by stunning views in the Historical Peninsula.
Every day, 12:00 – 00:00
The kitchen takes orders until 22:30
The Gülhane tram stop is 50 metres away
We have valet parking
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