Photographs, a hundred and fifty dishes, twelve languages. Concrete signs of whether a restaurant works for tourists or for the food.

Where it is, what it cooks, who it suits. A single account of the restaurant — location, menus, workshops and capacity — for anyone getting to know it.

“With a view” covers a lot of ground. Seven questions that, asked before you book, save the evening.

The streets around the square are full of tourist restaurants. Concrete signs that tell a good one apart, and where to look instead.