Can I learn to cook Turkish food at Olive Restaurant?

Our cooking workshop runs every day from 14:00 to 16:00, at 60 euros per person.

You prepare recipes from Turkish and Ottoman cooking alongside the chef: getting to know the ingredients, working through the technique, and finally eating what you have made at the table.

No experience is needed — someone who has never cooked and someone who has done it for years can work at the same bench.

The workshop ends at 16:00, which leaves you time before dinner. To request a date and number of places, use the Workshops page.