Are there gluten-free options at Olive Restaurant?

Eleven dishes on the à la carte menu are gluten-free: the charcuterie plate, Aegean salad, saç kavurma, Sultan Kebab, hanging skewers, grilled sea bass and grilled salmon; among the desserts, baked rice pudding, ice cream and the sugar-free gluten-free brownie.

We bake fresh gluten-free bread every day.

Gluten-free dishes are marked (G) on the menu.

If you have coeliac disease or a gluten sensitivity, write to us when you book — let our kitchen team speak with you so we can plan your order together.