Where can I eat gluten-free Turkish food in Istanbul?
The à la carte menu at Olive Anatolian holds 11 gluten-free dishes, and we bake fresh gluten-free bread daily.
Grilled sea bass, grilled salmon, saç kavurma and Sultan Kebab are among them — dishes from the grill and the sea; on the sweet side, baked rice pudding and the sugar-free gluten-free brownie.
The restaurant is in Sirkeci, 50 metres past the Gülhane tram stop, five minutes from Hagia Sophia.
Tell us about your gluten sensitivity when you book and our kitchen team will speak with you beforehand.
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