There are 11 gluten-free items available on the à la carte menu. Some of these include the charcuterie platter, Aegean salad, diced lamb cooked on an iron plate (saç kavurma), Sultan Kebab, swinging skewers, grilled sea bass, grilled salmon; and for desserts, baked rice pudding, ice cream, and sugar-free gluten-free brownie. Fresh gluten-free bread is […]
We mark dishes that are vegan, vegetarian, gluten-free, and contain nuts or peanuts with symbols on our menu. When you arrive, please inform your waiter of your allergen status.
Olive Anatolian restaurant in Sirkeci offers a separate 23-item vegan menu. The restaurant is in the Historic Peninsula, 50 metres from the Gülhane tram stop. It is on the terrace floor; the Bosphorus, Galata, and Hagia Sophia can be seen from the tables.
Olive Anatolian’s à la carte menu features 11 gluten-free items, along with gluten-free bread freshly baked every day. If you inform us of your gluten sensitivity during reservation, our knowledgeable staff will guide you.
We have a separate vegan menu consisting of 23 items. It is not just a few selected items from the à la carte, but a specially prepared Vegan Menu. The full list is on the Vegan Menu page.
There are 29 vegetarian items available on Olive restaurant’s À la carte menu. Most of the mezes like muhammara, hummus, mutabbal, atom, and shakshuka; salads, zucchini fritters, and spinach feraye are vegetarian products. The menu also includes vegetarian meatballs and grilled vegetable tower as main courses. Furthermore, the 23 items in our specially prepared Vegan […]
